Marinate for 3 days then briefly stir fry in a hot pan for about 5 mins. Place in a baking pan with 3 strips of bacon and bake at 400 for 40 mins.
Serve with Tahini sauce, parsley, tomatoes and pickles.
Alf Sahtein !!
Sunday, January 30, 2011
when meat and spices meet
Allspice, cinnamon, blackpepper, clove, ginger, nutmeg, cardamom, mahleb-mastic, sumac and lot of onions added to one cup of white vinegar make the most flavorful SHAWARMA marinade. I usually use Sirloin but lamb may be used, cut in small strips.
Marinate for 3 days then briefly stir fry in a hot pan for about 5 mins. Place in a baking pan with 3 strips of bacon and bake at 400 for 40 mins.
Serve with Tahini sauce, parsley, tomatoes and pickles.
Alf Sahtein !!
Marinate for 3 days then briefly stir fry in a hot pan for about 5 mins. Place in a baking pan with 3 strips of bacon and bake at 400 for 40 mins.
Serve with Tahini sauce, parsley, tomatoes and pickles.
Alf Sahtein !!
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hi maria! i just tried to email you, but i think i have the address wrong :) we'd love to have you two over for dinner - perhaps 3/6? email me + then i can get your correct address :)
ReplyDeleteps: that looks delicious :)
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