Marinate for 3 days then briefly stir fry in a hot pan for about 5 mins. Place in a baking pan with 3 strips of bacon and bake at 400 for 40 mins.
Serve with Tahini sauce, parsley, tomatoes and pickles.
Alf Sahtein !!
fresh chard from the garden |
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the stuffing |
pumpkin kibbeh |
Marinade with oil, vinegar, herbs and spices. |
perfectly grilled and resting for 5 to 10 minutes. |
how delicious with a fresh taboule!!! |
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first the chick peas and the pita chips |
then, the yogurt mixed with dried mint and tahini and cumin |
and finally the roasted pecans in the top of it! |
excuse me for this personnalized french toast :) ;) |
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fresh rhubarb from the garden |
it was delicious in my opinion, as it was not tooo sweet ( the rhubarb has a tart taste) |