Kibbeh (Arabic: كبة) is an Arab dish made of burgul (crushed wheat) or rice and chopped meat. The best-known variety is a torpedo-shaped fried "croquette" stuffed with minced beef or lamb.
Other types of kibbeh may be shaped into balls or patties, and baked or cooked in broth.
Pumpkin Kibbeh:
I made my Pumpkin Kibbeh with bulgur ( burgul) and pumpkin, and filled it with finely chopped green chard and onions, chopped pecans,chick peas,lime juice.
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| fresh chard from the garden |
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| the stuffing |
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| pumpkin kibbeh |
Bon appetit mes amis :)
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